Chocolate Hazelnut

Specialty grade single origin coffee, small-batch roasted to a smooth medium and infused with all-natural chocolate and hazelnut — the rich, indulgent combination that turns every cup into a moment worth savoring.

The Source

When two flavors are this good together, the coffee underneath them has to be exceptional — or the whole thing falls apart. Our Chocolate Hazelnut is built on a foundation of specialty grade single origin coffee — beans that score 80+ on the SCA scale, sourced from carefully selected lots where altitude, climate, and soil converge to produce something genuinely exceptional before flavoring ever enters the picture.

The reason the base bean matters: chocolate and hazelnut are both rich, complex flavor profiles. Applied to a low-quality base, they produce a flat, artificial cup where the flavoring overwhelms rather than integrates. Applied to a specialty grade base with its own natural sweetness, body, and depth, they produce a cup where all three elements — coffee, chocolate, hazelnut — work together in harmony. The result is indulgent without being one-dimensional, and satisfying in a way that a commodity-based flavored coffee simply cannot achieve.

The Craft

Every bag of Chocolate Hazelnut starts in our small-batch roaster, where precision is non-negotiable. We roast in limited quantities — never scaled beyond what we can control — to a smooth medium roast that preserves the bean's natural sweetness while developing the gentle caramelization that makes it the ideal canvas for a chocolate-hazelnut profile. The medium roast's own cocoa and nutty undertones are a natural complement to the flavoring — amplifying rather than competing.

Immediately after the roast, while the beans are still warm and their surface pores are fully open, we apply high-quality, natural chocolate and hazelnut flavoring oils directly to the bean. This isn't a coating — it's absorption. The warmth draws the flavor deep into the bean's structure, creating an integration that is aromatic, layered, and consistent from the first brew to the last scoop in the bag.

The result is a rich combination of chocolate decadence and toasted hazelnut warmth that feels like it belongs in the cup — because it does.

The Profile

• Base: Specialty Grade Single Origin Coffee
• Roast: Medium
• Flavoring: Natural Chocolate & Hazelnut — applied warm, post-roast

• Aroma: Rich chocolate, warm toasted hazelnut, subtle roast sweetness — the combination is immediately inviting
• Body: Medium-full, smooth and satisfying — the specialty grade base delivers exceptional texture
• Flavor: Chocolate and hazelnut in equal measure throughout — rich, natural, and fully integrated with the coffee's own character
• Acidity: Low — the medium roast and flavoring keep the cup smooth and approachable
• Finish: Long, warm, and indulgent — the chocolate and hazelnut notes linger together in a satisfying close
• Sweetness: Natural and generous — the flavoring and the bean's own sweetness work together seamlessly

Available in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as drip, French press, or espresso. Outstanding as a dessert coffee or any time your cup is empty. *Natural Flavoring.