Caramel

Specialty grade single origin coffee, small-batch roasted to a smooth medium and infused with all-natural sweet buttery caramel — the versatile, indulgent cup that works as beautifully in your morning mug as it does at the base of your favorite blended drink.

The Source

A flavored coffee is only as good as the bean underneath it. Our Caramel is built on a foundation of specialty grade single origin coffee — beans that score 80+ on the SCA scale, sourced from carefully selected lots where altitude, climate, and soil converge to produce something genuinely exceptional before flavoring ever enters the picture.

The reason the base bean matters: caramel flavoring amplifies what's already in the cup. A low-quality base produces a flat, one-note sweetness. A specialty grade base produces a cup where the caramel's buttery richness integrates with the coffee's own natural sweetness and body — creating a layered, satisfying cup that is indulgent without being cloying. Single origin means full traceability. You know exactly where your cup comes from, and so do we.

The Craft

Every bag of Caramel starts in our small-batch roaster, where precision is non-negotiable. We roast in limited quantities — never scaled beyond what we can control — to a smooth medium roast that preserves the bean's natural sweetness while developing the gentle caramelization that makes this coffee the ideal canvas for a caramel profile. The roast and the flavoring are designed to work together — the medium roast's own caramelized sugar notes amplify and extend the flavoring rather than competing with it.

Immediately after the roast, while the beans are still warm and their surface pores are fully open, we apply high-quality, all-natural caramel flavoring oils directly to the bean. This isn't a coating — it's absorption. The warmth draws the flavor deep into the bean's structure, creating an integration that is aromatic, layered, and consistent from the first brew to the last scoop in the bag.

The result is a sweet, buttery caramel character that feels like it belongs in the cup — because it does.

The Profile

• Base: Specialty Grade Single Origin Coffee
• Roast: Medium
• Flavoring: All Natural Caramel — applied warm, post-roast

• Aroma: Sweet buttery caramel, warm brown sugar, subtle roast sweetness
• Body: Medium-full, smooth and satisfying — the specialty grade base delivers exceptional texture
• Flavor: Sweet buttery caramel throughout — rich, natural, and fully integrated with the coffee's own character
• Acidity: Low — the medium roast and caramel flavoring keep the cup smooth and approachable
• Finish: Long, warm, and sweet — the caramel note lingers cleanly without becoming cloying
• Sweetness: Natural and generous — the caramel flavoring and the bean's own sweetness work together seamlessly

Available in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as drip, French press, or espresso. Outstanding as the base for blended drinks, lattes, and iced coffee. *All Natural Flavoring.