6 Bean Blend

Six origins, one dark roast, zero compromises — the most meticulously crafted espresso blend in our lineup, built from coffees sourced from around the world and small-batch roasted to deliver maximum impact in every shot.

The Source

Most espresso blends are built from two or three origins. Ours uses six. That's not a marketing decision — it's a craft decision. Each origin in our 6 Bean Blend contributes something specific and irreplaceable to the final cup: one provides the crema, another the body, another the sweetness, another the depth, another the brightness, another the finish. Remove any one of them and the cup changes. That's how you know the blend is working.

We source from coffee-growing regions around the world, selecting lots that score for the specific characteristics we need in a dark roast espresso blend — density, natural sweetness, structural integrity under heat, and the kind of complexity that holds up through milk and foam without disappearing. These are not filler beans. Every origin earns its place in the drum.

The Craft

Dark roast espresso blending is one of the most technically demanding disciplines in specialty coffee. At dark roast temperatures, the margin between a bold, complex cup and a flat, bitter one is measured in seconds. A blend that uses six origins compounds that challenge — because each origin has its own density, moisture content, and ideal roast point.

We roast our 6 Bean Blend small-batch, evaluating each origin individually before blending to ensure every component is roasted to its own ideal profile. The result is a dark roast blend where all six origins are fully developed — not scorched, not under-roasted, but precisely where they need to be to deliver the bold, complex, crema-rich espresso shot this blend was built for.

Every batch is evaluated before it ships. This is our house espresso blend — and we hold it to the highest standard in our lineup.

The Profile

• Blend: Six origins from around the world
• Roast: Dark
• Best For: Espresso

• Aroma: Deep roast, dark chocolate, smoky sweetness, subtle caramel
• Body: Very full and heavy — six origins at dark roast deliver exceptional weight and presence in the cup
• Crema: Rich, dense, and persistent — the hallmark of a well-crafted dark roast espresso blend
• Flavor: Bold and complex throughout — dark chocolate and caramelized sugar up front, deep roast character mid-palate, with a long, warming finish
• Acidity: Low — the dark roast keeps acidity in check while the six-origin blend adds enough complexity to keep the cup interesting
• Finish: Long, dark, and warming — the kind of finish that lingers through the first sip of your morning

Available in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as espresso, moka pot, or French press. Stands up powerfully to milk in lattes and cappuccinos. Six origins, one extraordinary shot.