Hazelnut

Precision-roasted from Brazil's finest specialty lots — the clean, nutty fuel your most productive days are built on.

The Source

Our Hazelnut Medium Roast begins where great coffee always does: at origin. We source exclusively Specialty Grade, Single Origin Brazilian beans — scoring 80+ on the SCA scale — grown at altitude in the Cerrado and Sul de Minas regions, where rich red soil and a defined dry season produce beans with a naturally smooth, low-acidity profile. No harsh bite. No bitterness. Just a clean, round cup that lets the hazelnut character shine without fighting the base.

The Craft

Every batch is roasted small-batch — never more than what we can control with precision — to a carefully calibrated medium roast that preserves the bean's inherent sweetness while developing the caramelized sugars that give this coffee its signature body. Immediately after the drum, while the beans are still warm and their pores are open, high-quality hazelnut oils are applied directly to the surface — allowing maximum absorption into the bean rather than sitting as a surface coating. The result is a flavor that's integrated, not artificial. Aromatic, not perfumed.

The Profile

• Aroma: Warm roasted hazelnut, brown butter, light caramel
• Body: Medium-full, buttery mouthfeel with a silky texture
• Flavor: Toasted nut up front, subtle cocoa mid-palate, clean finish
• Acidity: Low — smooth and approachable across all brew methods
• Finish: Lingering toasted nut finish with no bitterness

Brews beautifully as drip, pour-over, French press, or espresso.