French Vanilla

Small-batch roasted from specialty-grade single origin beans — the smooth, indulgent fuel that turns your morning ritual into the best part of your day.

The Source

Not all vanilla coffees are created equal — and ours starts where most never bother to look: at the bean itself. Our French Vanilla is built on a foundation of Specialty Grade, Single Origin coffee, scoring 80+ on the SCA scale, sourced from carefully selected lots where altitude, climate, and soil converge to produce something genuinely exceptional.

These are beans with natural sweetness already in their DNA — a clean, round body with low acidity and an inherent creaminess that makes them the perfect canvas for a classic French Vanilla profile. No harsh edges. No bitterness fighting the flavor. Just a smooth, well-structured base that lets every note breathe.

Single origin means full traceability — you know exactly where your cup comes from, and so do we. We choose it that way on purpose.

The Craft

Every bag of French Vanilla starts in our small-batch roaster, where precision is non-negotiable. We roast in limited quantities — never scaled beyond what we can control — to a smooth medium roast that preserves the bean's natural sweetness while developing the gentle caramelization that gives this coffee its signature silky body.

Immediately after the roast, while the beans are still warm and their surface pores are fully open, we apply high-quality French Vanilla flavoring oils directly to the bean. This isn't a coating — it's absorption. The warmth draws the flavor deep into the bean's structure, creating an integration that's aromatic, layered, and consistent from the first brew to the last scoop in the bag.

We care about every step because we know you'll taste every step.

The Profile

• Aroma: Sweet cream, warm vanilla bean, light caramel, subtle toasted grain
• Body: Medium-full, silky and round with a luxuriously smooth mouthfeel
• Flavor: Classic French Vanilla up front, creamy mid-palate, gentle sweetness throughout
• Acidity: Low — approachable, soft, and never sharp
• Finish: Long, clean vanilla finish with a whisper of brown sugar
• Sweetness: Natural and balanced — satisfying without being cloying

Available in Whole Bean, Standard, Coarse, and Espresso grind. Brews beautifully as drip, pour-over, French press, or espresso. Exceptional with milk or cream.

*Natural Flavoring