{"title":"Coffee-Collection","description":"\u003cp\u003eDiscover our premium coffee collection — crafted for those who appreciate exceptional quality in every cup. From rich, bold roasts to smooth, balanced blends, our coffee is sourced from the finest beans around the world and roasted to perfection. Whether you're starting your morning or savoring an afternoon break, Toolbox Coffee delivers a superior experience you can taste.\u003c\/p\u003e","products":[{"product_id":"italian-roast","title":"Italian Roast","description":"\u003cp\u003e\u003cstrong\u003eOur darkest roast, slow-crafted from a specialty grade Arabica and Robusta blend — the most intense, full-throttle cup in the Toolbox lineup, engineered for those who demand maximum impact from every brew.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eThe Italian Roast is built on a deliberate and time-tested combination: \u003cstrong\u003especialty grade Arabica and Robusta\u003c\/strong\u003e. These are not interchangeable — each variety brings something the other cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eArabica\u003c\/strong\u003e is the world's most widely respected coffee species, prized for its natural sweetness, aromatic complexity, and smooth character. At specialty grade, Arabica beans score 80+ on the SCA scale — meaning they begin as genuinely exceptional raw material before the roast ever begins.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRobusta\u003c\/strong\u003e is the other half of this equation — and in the right hands, it's a powerful tool. Robusta contains roughly twice the caffeine of Arabica and produces a significantly thicker, more persistent crema when brewed as espresso. It adds body, intensity, and a deep, earthy backbone that Arabica alone cannot replicate at this roast level. Together, the two varieties create a blend that is greater than the sum of its parts: the sweetness and complexity of specialty Arabica, amplified by the strength and structure of Robusta.\u003c\/p\u003e\u003cp\u003eThis is the blend that Italian espresso tradition was built on — and we've applied it to our darkest roast for a reason.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eThe Italian Roast is our \u003cstrong\u003edarkest roast\u003c\/strong\u003e — and getting there correctly is not a matter of simply applying more heat. It requires patience. That's why we \u003cstrong\u003eslow roast\u003c\/strong\u003e this blend, allowing the heat to develop gradually and evenly through the bean rather than scorching the surface while the interior lags behind.\u003c\/p\u003e\u003cp\u003eSlow roasting at this depth allows the natural sugars to fully caramelize, the oils to migrate evenly to the surface, and the Arabica\/Robusta blend to integrate into a cohesive, balanced profile rather than a harsh, one-dimensional dark roast. The result is a coffee that is intensely dark without being burnt — bold without being bitter beyond balance.\u003c\/p\u003e\u003cp\u003eEvery batch is roasted \u003cstrong\u003esmall-batch\u003c\/strong\u003e, so we maintain full control over the roast curve from start to finish. No shortcuts. No compromises. Just the darkest, most carefully developed roast we make.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e Specialty Grade Arabica + Robusta\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Italian Roast — our darkest roast level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow roasted, small-batch\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Deep roast, dark chocolate, smoky sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Very full and heavy — the Robusta component adds exceptional thickness and weight to the cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrema:\u003c\/strong\u003e Rich, dense, and persistent — particularly notable as espresso, where the Robusta delivers a thick, long-lasting crema layer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold and intense, with deep caramelized bittersweet notes from the slow roast development; the Arabica contributes underlying sweetness that keeps the cup from tipping into harshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaffeine:\u003c\/strong\u003e Higher than a standard Arabica-only roast due to the Robusta component\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Very low — the dark roast level and Robusta content both work to minimize acidity for a smooth, round finish despite the intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, dark, and warming — bold and persistent\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as espresso, moka pot, or French press. Stands up powerfully to milk in lattes and cappuccinos. The definitive choice for those who want the most from their cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46067389366469,"sku":"TVARITALIAN ROAST-CO-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46067389399237,"sku":"TVARITALIAN ROAST-CO-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46067389432005,"sku":"TVARITALIAN ROAST-CO-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46067389464773,"sku":"TVARITALIAN ROAST-CO-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46067389497541,"sku":"TVARITALIAN ROAST-CO-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46067389530309,"sku":"TVARITALIAN ROAST-ES-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46067389563077,"sku":"TVARITALIAN ROAST-ES-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46067389595845,"sku":"TVARITALIAN ROAST-ES-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46067389628613,"sku":"TVARITALIAN ROAST-ES-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46067389661381,"sku":"TVARITALIAN ROAST-ST-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46067389694149,"sku":"TVARITALIAN ROAST-ST-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46067389726917,"sku":"TVARITALIAN ROAST-ST-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46067389759685,"sku":"TVARITALIAN ROAST-ST-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46067389792453,"sku":"TVARITALIAN ROAST-WH-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46067389825221,"sku":"TVARITALIAN ROAST-WH-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46067389857989,"sku":"TVARITALIAN ROAST-WH-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46067389890757,"sku":"TVARITALIAN ROAST-WH-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/italian-roast-toolbox-philosophy-hero.png?v=1775800551"},{"product_id":"whiskey-barrel-aged","title":"Whiskey Barrel Aged","description":"\u003cp\u003e\u003cstrong\u003eA single origin Guatemalan coffee aged 30 days in a Bourbon barrel and roasted to order — the most patient cup in your arsenal, built for the days that demand something extraordinary.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eThis starts as something already exceptional: a \u003cstrong\u003esingle origin Guatemalan coffee\u003c\/strong\u003e — traceable, intentional, and chosen specifically because its natural character can stand up to and be transformed by what comes next.\u003c\/p\u003e\u003cp\u003eGuatemala has long been one of the world's most respected coffee origins. Its highland growing regions produce beans with a naturally \u003cstrong\u003efull body, deep chocolate character, and a complexity\u003c\/strong\u003e that makes them ideal candidates for extended aging. The bean is the foundation. Everything else is craft.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eAfter sourcing, the green or roasted beans are placed inside a \u003cstrong\u003eBourbon barrel for a full 30 days\u003c\/strong\u003e. This is not a shortcut or a flavoring trick — it is a slow, deliberate transformation. Over those 30 days, the coffee absorbs the residual Bourbon compounds embedded in the wood: the vanillin from the charred oak, the caramel and toffee notes left behind by years of whiskey aging, the subtle smokiness of the barrel itself.\u003c\/p\u003e\u003cp\u003eThe result is a coffee that carries the memory of the barrel without being overwhelmed by it — a balance that takes patience to achieve and precision to maintain.\u003c\/p\u003e\u003cp\u003eThen comes the most important part: \u003cstrong\u003eroasted to order\u003c\/strong\u003e. Every bag is roasted only after you place your order. Not pre-roasted, not sitting on a shelf. Your coffee goes into the drum fresh, and ships at peak flavor. This is the Toolbox Coffee standard — because a good day starts with good tools, and a stale roast is never the right tool.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single Origin Guatemala\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Bourbon Barrel Aged — 30 days\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Roasted to Order\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Charred oak, vanilla, caramel, and a whisper of Bourbon sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, rich, and velvety — the barrel adds weight and depth to an already substantial Guatemalan base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dark chocolate and toffee up front, Bourbon vanilla mid-palate, with a subtle smoky oak character woven throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low to medium — the barrel aging mellows and rounds any sharp edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and complex — the kind of finish that lingers like the last sip of a good whiskey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural caramel and vanilla from the barrel — no added flavoring\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as French press, pour-over, or espresso. A conversation-starting cup for those who appreciate the craft behind every detail.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46067420659909,"sku":"TVARWHISKEY BARREL AGED-CO-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46067420692677,"sku":"TVARWHISKEY BARREL AGED-CO-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46067420725445,"sku":"TVARWHISKEY BARREL AGED-CO-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46067420758213,"sku":"TVARWHISKEY BARREL AGED-CO-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46067420790981,"sku":"TVARWHISKEY BARREL AGED-CO-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46067420823749,"sku":"TVARWHISKEY BARREL AGED-ES-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46067420856517,"sku":"TVARWHISKEY BARREL AGED-ES-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46067420889285,"sku":"TVARWHISKEY BARREL AGED-ES-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46067420922053,"sku":"TVARWHISKEY BARREL AGED-ES-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46067420954821,"sku":"TVARWHISKEY BARREL AGED-ES-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46067420987589,"sku":"TVARWHISKEY BARREL AGED-ST-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46067421020357,"sku":"TVARWHISKEY BARREL AGED-ST-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46067421053125,"sku":"TVARWHISKEY BARREL AGED-ST-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46067421085893,"sku":"TVARWHISKEY BARREL AGED-ST-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46067421118661,"sku":"TVARWHISKEY BARREL AGED-ST-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46067421151429,"sku":"TVARWHISKEY BARREL AGED-WH-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46067421184197,"sku":"TVARWHISKEY BARREL AGED-WH-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46067421216965,"sku":"TVARWHISKEY BARREL AGED-WH-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46067421249733,"sku":"TVARWHISKEY BARREL AGED-WH-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46067421282501,"sku":"TVARWHISKEY BARREL AGED-WH-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/whiskey-barrel-aged-toolbox-philosophy-hero.png?v=1775799773"},{"product_id":"colombia","title":"Colombia","description":"\u003cp\u003e\u003cstrong\u003eSourced from the volcanic highlands of Medellín and roasted in small batches with obsessive precision — this is the cup that sharpens your focus and earns your morning.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eThere are coffee-growing regions, and then there is \u003cstrong\u003eMedellín, Antioquia, Colombia\u003c\/strong\u003e — a place where the mountains don't just grow coffee, they sculpt it. Nestled between 1,300 and 1,500 meters above sea level in the Andes, the smallholder farmers of Medellín have been perfecting their craft for generations, tending their plots with the kind of hands-on care that no industrial operation can replicate.\u003c\/p\u003e\u003cp\u003eThe beans are a masterclass in genetic diversity: a blend of \u003cstrong\u003eCastillo, Caturra, Colombia, and Typica\u003c\/strong\u003e varieties — each contributing something distinct to the final cup. Castillo brings disease resistance and clean sweetness. Caturra adds brightness and a lively acidity. The Colombia variety deepens the body. Typica — one of the oldest cultivated varieties in the world — lends an unmistakable elegance and complexity that modern hybrids simply cannot match.\u003c\/p\u003e\u003cp\u003eBeneath these plants lies \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e — mineral-rich, well-draining, and alive with the kind of terroir that coffee sommeliers travel thousands of miles to taste. The altitude slows the cherry's maturation, concentrating sugars and building layered complexity that you can taste in every sip.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries undergo a \u003cstrong\u003efully washed process\u003c\/strong\u003e — pulped, fermented, and meticulously dried in \u003cstrong\u003esolar dryers specifically designed to protect the coffee from rain\u003c\/strong\u003e. This level of post-harvest precision is what separates a good cup from an exceptional one. Clean. Transparent. Traceable.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eGreat beans deserve a roaster that respects them — and that's exactly what they get. We roast our Colombia \u003cstrong\u003esmall-batch\u003c\/strong\u003e, in quantities small enough that every single bean receives consistent, even heat from first crack to finish. No shortcuts. No blending away imperfections. Just a carefully profiled \u003cstrong\u003emedium roast\u003c\/strong\u003e that honors the origin.\u003c\/p\u003e\u003cp\u003eOur roast curve is developed specifically for this coffee's density and moisture content — dialing in the Maillard development to amplify the natural fruit and chocolate notes without tipping into roast bitterness. We pull the beans at the precise moment when the dried orange brightness, berry complexity, and chocolate depth are all in perfect balance.\u003c\/p\u003e\u003cp\u003eEvery batch is cupped before it ships. If it doesn't meet our standard, it doesn't leave our roastery. That's not a marketing line — it's how we operate.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Medellín, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers — single origin, fully traceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo, Caturra, Colombia \u0026amp; Typica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed, Solar Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dried citrus peel, dark cherry, subtle cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, clean, and well-structured with a smooth mouthfeel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dried orange up front, transitioning to ripe berry mid-palate, finishing with a deep bittersweet chocolate note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright but balanced — lively without being sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and fruit-forward with a lingering cocoa finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and refined — no added flavoring, just the terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as pour-over, drip, or espresso. 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We source exclusively \u003cstrong\u003eSpecialty Grade, Single Origin Brazilian\u003c\/strong\u003e beans — scoring 80+ on the SCA scale — grown at altitude in the Cerrado and Sul de Minas regions, where rich red soil and a defined dry season produce beans with a naturally \u003cstrong\u003esmooth, low-acidity profile\u003c\/strong\u003e. No harsh bite. No bitterness. Just a clean, round cup that lets the hazelnut character shine without fighting the base.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eEvery batch is roasted \u003cstrong\u003esmall-batch\u003c\/strong\u003e — never more than what we can control with precision — to a carefully calibrated medium roast that preserves the bean's inherent sweetness while developing the caramelized sugars that give this coffee its signature body. Immediately after the drum, while the beans are still warm and their pores are open, \u003cstrong\u003ehigh-quality hazelnut oils are applied directly to the surface\u003c\/strong\u003e — allowing maximum absorption into the bean rather than sitting as a surface coating. The result is a flavor that's integrated, not artificial. Aromatic, not perfumed.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm roasted hazelnut, brown butter, light caramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-full, buttery mouthfeel with a silky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Toasted nut up front, subtle cocoa mid-palate, clean finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low — smooth and approachable across all brew methods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering toasted nut finish with no bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eBrews beautifully as drip, pour-over, French press, or espresso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46067433210053,"sku":"TVARHAZELNUT-CO-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46067433242821,"sku":"TVARHAZELNUT-CO-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46067433275589,"sku":"TVARHAZELNUT-CO-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46067433308357,"sku":"TVARHAZELNUT-CO-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46067433341125,"sku":"TVARHAZELNUT-CO-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46067433373893,"sku":"TVARHAZELNUT-ES-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46067433406661,"sku":"TVARHAZELNUT-ES-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46067433439429,"sku":"TVARHAZELNUT-ES-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46067433472197,"sku":"TVARHAZELNUT-ES-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46067433504965,"sku":"TVARHAZELNUT-ES-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46067433537733,"sku":"TVARHAZELNUT-ST-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46067433570501,"sku":"TVARHAZELNUT-ST-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46067433603269,"sku":"TVARHAZELNUT-ST-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46067433636037,"sku":"TVARHAZELNUT-ST-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46067433668805,"sku":"TVARHAZELNUT-ST-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46067433701573,"sku":"TVARHAZELNUT-WH-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46067433734341,"sku":"TVARHAZELNUT-WH-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46067433767109,"sku":"TVARHAZELNUT-WH-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46067433799877,"sku":"TVARHAZELNUT-WH-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46067433832645,"sku":"TVARHAZELNUT-WH-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/hazelnut-medium-roast-flavor-hero-shot.png?v=1775798190"},{"product_id":"french-vanilla","title":"French Vanilla","description":"\u003cp\u003e\u003cstrong\u003eSmall-batch roasted from specialty-grade single origin beans — the smooth, indulgent fuel that turns your morning ritual into the best part of your day.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eThe Source\u003c\/h2\u003e\n\u003cp\u003eNot all vanilla coffees are created equal — and ours starts where most never bother to look: at the bean itself. 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Exceptional as drip, French press, or espresso. 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Exceptional as drip, French press, or espresso. 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Ours uses \u003cstrong\u003esix\u003c\/strong\u003e. That's not a marketing decision — it's a craft decision. Each origin in our 6 Bean Blend contributes something specific and irreplaceable to the final cup: one provides the crema, another the body, another the sweetness, another the depth, another the brightness, another the finish. Remove any one of them and the cup changes. That's how you know the blend is working.\u003c\/p\u003e\u003cp\u003eWe source from \u003cstrong\u003ecoffee-growing regions around the world\u003c\/strong\u003e, selecting lots that score for the specific characteristics we need in a dark roast espresso blend — density, natural sweetness, structural integrity under heat, and the kind of complexity that holds up through milk and foam without disappearing. These are not filler beans. Every origin earns its place in the drum.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eDark roast espresso blending is one of the most technically demanding disciplines in specialty coffee. At dark roast temperatures, the margin between a bold, complex cup and a flat, bitter one is measured in seconds. A blend that uses six origins compounds that challenge — because each origin has its own density, moisture content, and ideal roast point.\u003c\/p\u003e\u003cp\u003eWe roast our 6 Bean Blend \u003cstrong\u003esmall-batch\u003c\/strong\u003e, evaluating each origin individually before blending to ensure every component is roasted to its own ideal profile. The result is a dark roast blend where all six origins are fully developed — not scorched, not under-roasted, but precisely where they need to be to deliver the bold, complex, crema-rich espresso shot this blend was built for.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. 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Exceptional as espresso, moka pot, or French press. Stands up powerfully to milk in lattes and cappuccinos. Six origins, one extraordinary shot.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131834224837,"sku":"TVAR6 BEAN BLEND-CO-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131834257605,"sku":"TVAR6 BEAN BLEND-CO-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131834290373,"sku":"TVAR6 BEAN BLEND-CO-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131834323141,"sku":"TVAR6 BEAN BLEND-CO-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46131834355909,"sku":"TVAR6 BEAN BLEND-CO-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131834388677,"sku":"TVAR6 BEAN BLEND-ES-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131834421445,"sku":"TVAR6 BEAN BLEND-ES-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131834454213,"sku":"TVAR6 BEAN BLEND-ES-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131834486981,"sku":"TVAR6 BEAN BLEND-ES-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46131834519749,"sku":"TVAR6 BEAN BLEND-ES-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131834552517,"sku":"TVAR6 BEAN BLEND-ST-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131834585285,"sku":"TVAR6 BEAN BLEND-ST-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131834618053,"sku":"TVAR6 BEAN BLEND-ST-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131834650821,"sku":"TVAR6 BEAN BLEND-ST-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 Pods","offer_id":46131834683589,"sku":"TVAR6 BEAN BLEND-ST-NA-12PK","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46131834716357,"sku":"TVAR6 BEAN BLEND-ST-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131834749125,"sku":"TVAR6 BEAN BLEND-WH-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131834781893,"sku":"TVAR6 BEAN BLEND-WH-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131834814661,"sku":"TVAR6 BEAN BLEND-WH-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131834847429,"sku":"TVAR6 BEAN BLEND-WH-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46131834880197,"sku":"TVAR6 BEAN BLEND-WH-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/6-bean-blend-toolbox-philosophy-hero.png?v=1777271709"},{"product_id":"breakfast-blend","title":"Breakfast Blend","description":"\u003cp\u003e\u003cstrong\u003eA smooth, balanced blend of South American coffees, small-batch roasted to a medium — the approachable, endlessly drinkable cup that makes every morning worth starting.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eSouth America is the heartland of the world's most beloved everyday coffees — and for good reason. 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The two are then blended in a ratio that produces a cup that is bold and smooth simultaneously — the Cowboy way.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Dark \u0026amp; Medium — dual roast blend\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Rich cocoa, warm caramel, subtle vanilla sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and heavy — the dark roast component delivers exceptional weight and presence\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cocoa depth up front from the dark roast, caramel sweetness mid-palate from the medium, finishing with a warm vanilla note that ties both together\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low — the dark roast component keeps acidity in check while the medium adds just enough brightness to keep the cup lively\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and satisfying — the caramel and vanilla notes carry through to a smooth, bold close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural caramel and vanilla — a direct expression of the medium roast component's development\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as drip, French press, or espresso. Bold enough for the trail, smooth enough for the table.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131836485829,"sku":"TVARCOWBOY BLEND-CO-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131836518597,"sku":"TVARCOWBOY BLEND-CO-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131836551365,"sku":"TVARCOWBOY BLEND-CO-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131836584133,"sku":"TVARCOWBOY BLEND-CO-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46131836616901,"sku":"TVARCOWBOY BLEND-CO-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131836649669,"sku":"TVARCOWBOY BLEND-ES-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131836682437,"sku":"TVARCOWBOY BLEND-ES-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131836715205,"sku":"TVARCOWBOY BLEND-ES-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131836747973,"sku":"TVARCOWBOY BLEND-ES-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46131836780741,"sku":"TVARCOWBOY BLEND-ES-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131836813509,"sku":"TVARCOWBOY BLEND-ST-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131836846277,"sku":"TVARCOWBOY BLEND-ST-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131836879045,"sku":"TVARCOWBOY BLEND-ST-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131836911813,"sku":"TVARCOWBOY BLEND-ST-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 Pods","offer_id":46131836944581,"sku":"TVARCOWBOY BLEND-ST-NA-12PK","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46131836977349,"sku":"TVARCOWBOY BLEND-ST-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131837010117,"sku":"TVARCOWBOY BLEND-WH-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131837042885,"sku":"TVARCOWBOY BLEND-WH-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131837075653,"sku":"TVARCOWBOY BLEND-WH-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131837108421,"sku":"TVARCOWBOY BLEND-WH-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46131837141189,"sku":"TVARCOWBOY BLEND-WH-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/cowboy-blend-toolbox-philosophy-hero.png?v=1777271577"},{"product_id":"holiday-blend","title":"Holiday Blend","description":"\u003cp\u003e\u003cstrong\u003eThree origins, one seamless cup — Brazil's smooth cocoa foundation, Peru's silky sweetness, and India's bold spiced depth, small-batch roasted and blended to make every morning feel like a celebration.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eA great blend is not an accident — it's a deliberate act of curation. Our Holiday Blend brings together three origins that each contribute something the others cannot, creating a cup that is greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBrazil\u003c\/strong\u003e is the world's largest coffee producer and the backbone of countless great blends worldwide. Brazilian beans contribute a naturally smooth, low-acidity foundation with deep cocoa notes and a full, satisfying body — the kind of base that holds a blend together and makes every sip feel complete.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePeru\u003c\/strong\u003e — specifically from the highland growing regions of northern Peru — brings a silky sweetness and caramel complexity that lifts the blend and adds a mid-palate dimension that Brazil alone cannot provide. Peruvian coffees grown in clay mineral soil at altitude develop a natural sweetness and clean finish that integrates beautifully into a multi-origin blend.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIndia\u003c\/strong\u003e is one of coffee's most distinctive and underappreciated origins. Indian coffees — particularly from the country's southern growing regions — are known for their bold, full body, low acidity, and a characteristic spiced depth that adds warmth and complexity to any blend. Where Brazil provides the foundation and Peru provides the sweetness, India provides the soul.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eBlending is one of the most technically demanding disciplines in specialty coffee. Each origin has its own density, moisture content, and ideal roast point — and a blend that ignores those differences produces a cup where some beans are under-developed while others are over-roasted. We don't take shortcuts.\u003c\/p\u003e\u003cp\u003eWe roast our Holiday Blend \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with each origin evaluated and profiled individually before blending. The result is a cup where Brazil's cocoa depth, Peru's silky sweetness, and India's spiced warmth are all fully expressed — integrated, balanced, and seamless from the first sip to the last.\u003c\/p\u003e\u003cp\u003eThis is a blend built for the season — warm, complex, and generous. The kind of cup that makes you slow down and appreciate the moment.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend Origins:\u003c\/strong\u003e Brazil, Peru \u0026amp; India\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm cocoa, caramel sweetness, subtle spiced depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and smooth — the Brazilian base delivers exceptional weight and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cocoa and caramel up front, silky sweetness mid-palate, finishing with a warm, spiced depth from the Indian component\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low to mild — smooth and approachable, perfect for the season\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and lingering — the spiced note carries through to a refined, festive close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and generous — a direct expression of the Peruvian and Brazilian components\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as drip, French press, or espresso. Three origins, one unforgettable cup — the blend that makes the season.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131844317381,"sku":"TVARHOLIDAY BLEND-CO-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131844350149,"sku":"TVARHOLIDAY BLEND-CO-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131844382917,"sku":"TVARHOLIDAY BLEND-CO-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131844415685,"sku":"TVARHOLIDAY BLEND-CO-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46131844448453,"sku":"TVARHOLIDAY BLEND-CO-NA-12LB","price":184.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131844481221,"sku":"VARHOLIDAY BLEND-ES-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131844513989,"sku":"VARHOLIDAY BLEND-ES-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131844546757,"sku":"VARHOLIDAY BLEND-ES-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131844579525,"sku":"VARHOLIDAY BLEND-ES-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131844612293,"sku":"VARHOLIDAY BLEND-ST-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131844645061,"sku":"VARHOLIDAY BLEND-ST-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131844677829,"sku":"VARHOLIDAY BLEND-ST-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131844710597,"sku":"VARHOLIDAY BLEND-ST-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131844743365,"sku":"VARHOLIDAY BLEND-WH-NA-12OZ","price":21.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131844776133,"sku":"VARHOLIDAY BLEND-WH-NA-1LB","price":27.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131844808901,"sku":"VARHOLIDAY BLEND-WH-NA-2LB","price":49.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131844841669,"sku":"VARHOLIDAY BLEND-WH-NA-5LB","price":93.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/holiday-blend-toolbox-philosophy-hero.png?v=1777271518"},{"product_id":"bali-blue-1","title":"Bali Blue","description":"\u003cp\u003e\u003cstrong\u003eHand-picked from the volcanic highlands of Kintamani, wet-hulled in the Indonesian tradition, and small-batch roasted to a medium-dark that is rich, earthy, and unlike anything grown anywhere else on earth.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eBali is not a name you hear often in specialty coffee circles — and that's exactly what makes it extraordinary. The \u003cstrong\u003eKintamani region\u003c\/strong\u003e, perched at \u003cstrong\u003e1,200 to 1,600 meters above sea level\u003c\/strong\u003e on the slopes of an active volcanic caldera, produces coffee with a character unlike anything from more familiar origins. The soil here is \u003cstrong\u003evolcanic loam\u003c\/strong\u003e — mineral-dense, naturally fertile, and exceptionally well-draining — the kind of terroir that imprints itself directly into the cup.\u003c\/p\u003e\u003cp\u003eThe beans are grown by \u003cstrong\u003esmallholder farmers from Kintamani\u003c\/strong\u003e, tending their plots with the close attention that only small-scale farming allows. The varietal selection is a deliberate and complementary trio: \u003cstrong\u003eBourbon, Typica, and Catimor\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBourbon\u003c\/strong\u003e is one of the oldest and most respected Arabica cultivars in the world, known for its natural sweetness and complex cup character. \u003cstrong\u003eTypica\u003c\/strong\u003e — the foundational variety from which most modern Arabica cultivars descend — contributes elegance, clarity, and a refined body. \u003cstrong\u003eCatimor\u003c\/strong\u003e, a hybrid developed for its vigor and productivity in challenging climates, adds structure and consistency to the blend.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are \u003cstrong\u003ehand-picked\u003c\/strong\u003e — selected individually at peak ripeness — then processed using the \u003cstrong\u003ewet-hull method\u003c\/strong\u003e, a technique native to Indonesia that removes the parchment while the bean still retains some moisture, producing the distinctively full body and low acidity that Indonesian coffees are known for worldwide. The beans are then \u003cstrong\u003edried on raised beds\u003c\/strong\u003e, allowing even airflow around each bean for a clean, consistent finish.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eThe wet-hull process produces a bean with a unique density and moisture profile that demands a roaster who understands it. Push too hard and you lose the earthy depth that makes this origin special. Pull too early and the molasses sweetness never fully develops. We roast our Bali Blue \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with a roast profile developed specifically for the wet-hulled bean's characteristics.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium-dark profile\u003c\/strong\u003e — the precise point where the volcanic terroir of Kintamani expresses its full depth: the dark chocolate richness develops, the molasses sweetness emerges, and the brown sugar finish comes into focus — without tipping into the harsh bitterness that an over-roasted dark can produce. The wet-hull process already contributes a naturally full body and low acidity; our roast profile works with the origin rather than against it.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. This is a coffee that earns its place in our lineup every time.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kintamani, Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers from Kintamani\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Typica \u0026amp; Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-Picked, Wet-Hulled, Dried on Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate, warm molasses, subtle earthy depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and rich — the wet-hull process delivers exceptional weight and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dark chocolate up front, molasses mid-palate, finishing with a natural brown sugar sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low — smooth and approachable, characteristic of Indonesian wet-hulled coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and sweet — the brown sugar note lingers cleanly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and pronounced — a direct expression of the volcanic terroir and wet-hull process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as French press, drip, or espresso. A single origin from one of the world's most distinctive growing regions — in every cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131851493573,"sku":"TVARBALI BLUE-CO-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131851526341,"sku":"TVARBALI BLUE-CO-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131851559109,"sku":"TVARBALI BLUE-CO-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131851591877,"sku":"TVARBALI BLUE-CO-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46131851624645,"sku":"TVARBALI BLUE-CO-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131851657413,"sku":"TVARBALI BLUE-ES-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131851690181,"sku":"TVARBALI BLUE-ES-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131851722949,"sku":"TVARBALI BLUE-ES-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131851755717,"sku":"TVARBALI BLUE-ES-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46131851788485,"sku":"TVARBALI BLUE-ES-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131851821253,"sku":"TVARBALI BLUE-ST-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131851854021,"sku":"TVARBALI BLUE-ST-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131851886789,"sku":"TVARBALI BLUE-ST-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131851919557,"sku":"TVARBALI BLUE-ST-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46131851952325,"sku":"TVARBALI BLUE-ST-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131851985093,"sku":"TVARBALI BLUE-WH-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131852017861,"sku":"TVARBALI BLUE-WH-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131852050629,"sku":"TVARBALI BLUE-WH-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131852083397,"sku":"TVARBALI BLUE-WH-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46131852116165,"sku":"TVARBALI BLUE-WH-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/bali-blue-toolbox-philosophy-hero.png?v=1777271439"},{"product_id":"brazil-santos","title":"Brazil Santos","description":"\u003cp\u003e\u003cstrong\u003eFrom the sun-drenched farms of Paraná and São Paulo, pulped natural and dried under the Brazilian sun — small-batch roasted to a medium that is smooth, elegant, and built for the cup you reach for every single morning.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eBrazil is the world's largest coffee producer — but not all Brazilian coffee is created equal. \u003cstrong\u003eSantos\u003c\/strong\u003e is Brazil's most celebrated export grade, named after the port city through which the country's finest lots have shipped for over a century. The beans in this bag come from three of Brazil's most respected growing estates: \u003cstrong\u003eFazenda Santa Barbara, São Francisco, and Santo Antônio\u003c\/strong\u003e — farms with the kind of history, scale, and quality control that produce consistently exceptional coffee year after year.\u003c\/p\u003e\u003cp\u003eThe beans are grown across the \u003cstrong\u003eParaná and São Paulo\u003c\/strong\u003e regions at \u003cstrong\u003e750 to 1,050 meters above sea level\u003c\/strong\u003e in \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e — rich in minerals, naturally fertile, and ideal for producing the smooth, low-acidity profile that Brazilian coffee is celebrated for worldwide. The lower altitude compared to high-grown Central American or African origins is intentional — it produces a denser, more chocolatey bean with a naturally full body and the kind of sweetness that needs nothing added.\u003c\/p\u003e\u003cp\u003eThe varietal selection is a classic and complementary pair: \u003cstrong\u003eCatuai and Mundo Novo\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCatuai\u003c\/strong\u003e, a hybrid of Mundo Novo and Caturra, is one of Brazil's most widely planted and beloved varieties — productive, consistent, and known for producing a clean, balanced cup with good body and natural sweetness. \u003cstrong\u003eMundo Novo\u003c\/strong\u003e, a natural hybrid of Typica and Bourbon, is one of Brazil's most important cultivars — prized for its full body, low acidity, and the deep cocoa character that defines the Santos profile.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries undergo a \u003cstrong\u003epulped natural process\u003c\/strong\u003e — the outer skin is removed, but the honey-like mucilage is left on the bean during drying. This is then followed by \u003cstrong\u003esun drying\u003c\/strong\u003e, allowing the residual sugars to absorb into the bean and contribute a natural sweetness and body that a fully washed process cannot replicate. The result is an elegant, smooth cup with cocoa depth and a clean, refined finish.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eBrazil Santos is the foundation of countless great espresso blends worldwide — because its natural character is simply that good. We roast ours \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with full control over every variable, to honor the work done at origin by Fazenda Santa Barbara, São Francisco, and Santo Antônio.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium profile\u003c\/strong\u003e — the precise point where the cocoa notes fully develop, the natural sweetness from the pulped natural process comes forward, and the body reaches its full, smooth expression. The volcanic loam soil and sun drying already contribute a natural richness; our roast profile is designed to amplify that richness without tipping into roast bitterness.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. This is a coffee that earns its place in our lineup every time.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Paraná \u0026amp; São Paulo, Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Fazenda Santa Barbara, São Francisco \u0026amp; Santo Antônio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Catuai \u0026amp; Mundo Novo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 750–1,050 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Pulped Natural, Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Cocoa, warm nuts, subtle caramel sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full, smooth, and elegant — the pulped natural process and Mundo Novo varietal produce exceptional weight and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Cocoa notes throughout, smooth and clean from start to finish, with a natural sweetness that lingers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low — smooth and approachable, characteristic of Brazilian pulped natural coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, warm, and refined — the cocoa note carries through to a smooth, elegant close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and gentle — a direct expression of the pulped natural process and volcanic terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as espresso, French press, or drip. The smooth, elegant foundation your morning deserves.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131852214469,"sku":"TVARBRAZIL SANTOS-CO-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131852247237,"sku":"TVARBRAZIL SANTOS-CO-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131852280005,"sku":"TVARBRAZIL SANTOS-CO-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131852312773,"sku":"TVARBRAZIL SANTOS-CO-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46131852345541,"sku":"TVARBRAZIL SANTOS-CO-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131852378309,"sku":"TVARBRAZIL SANTOS-ES-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131852411077,"sku":"TVARBRAZIL SANTOS-ES-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131852443845,"sku":"TVARBRAZIL SANTOS-ES-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131852476613,"sku":"TVARBRAZIL SANTOS-ES-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46131852509381,"sku":"TVARBRAZIL SANTOS-ES-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131852542149,"sku":"TVARBRAZIL SANTOS-ST-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131852574917,"sku":"TVARBRAZIL SANTOS-ST-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131852607685,"sku":"TVARBRAZIL SANTOS-ST-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131852640453,"sku":"TVARBRAZIL SANTOS-ST-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46131852673221,"sku":"TVARBRAZIL SANTOS-ST-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131852705989,"sku":"TVARBRAZIL SANTOS-WH-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131852738757,"sku":"TVARBRAZIL SANTOS-WH-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131852771525,"sku":"TVARBRAZIL SANTOS-WH-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131852804293,"sku":"TVARBRAZIL SANTOS-WH-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46131852837061,"sku":"TVARBRAZIL SANTOS-WH-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/brazil-santos-toolbox-philosophy-hero.png?v=1777271378"},{"product_id":"costa-rica","title":"Costa Rica","description":"\u003cp\u003e\u003cstrong\u003eFrom the volcanic micro farms of Alajuela, eco-pulped and sun dried with meticulous care — small-batch roasted to a medium that is naturally sweet, fruit-forward, and unlike anything you've tasted from a pod or a bag.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eCosta Rica has long been regarded as one of the most quality-conscious coffee-producing countries in the world — and \u003cstrong\u003eAlajuela\u003c\/strong\u003e is one of its most compelling growing regions. Located in Costa Rica's Central Valley, Alajuela's micro farms sit at \u003cstrong\u003e1,300 to 1,445 meters above sea level\u003c\/strong\u003e on \u003cstrong\u003evolcanic loam soil\u003c\/strong\u003e — mineral-rich, naturally fertile, and exceptionally well-draining, the kind of terroir that produces coffees with a distinctive natural sweetness and clean, vibrant character.\u003c\/p\u003e\u003cp\u003eThe beans are grown by \u003cstrong\u003emicro farms in Alajuela\u003c\/strong\u003e — small, owner-operated operations where every decision, from picking to processing, is made with the cup in mind. This is not commodity farming. These are producers who treat each harvest as a craft.\u003c\/p\u003e\u003cp\u003eThe varietal selection is a focused and complementary pair: \u003cstrong\u003eCaturra and Catuai\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaturra\u003c\/strong\u003e, a compact natural mutation of Bourbon, is one of Costa Rica's most widely planted and beloved varieties — known for its bright acidity, clean cup, and the kind of fruit-forward character that makes Costa Rican coffee so distinctive. \u003cstrong\u003eCatuai\u003c\/strong\u003e, a hybrid of Mundo Novo and Caturra, adds body, consistency, and a natural sweetness that rounds and balances the profile beautifully.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries undergo an \u003cstrong\u003eeco-pulped process\u003c\/strong\u003e — a method developed in Costa Rica that removes the outer skin while leaving a controlled amount of the honey-like mucilage on the bean before drying. This is then followed by \u003cstrong\u003esun drying\u003c\/strong\u003e, allowing the residual sugars from the mucilage to absorb into the bean during the drying process. The result is a cup that sits between a fully washed and a natural — clean and structured, but with a natural sweetness and fruit complexity that a fully washed coffee simply cannot achieve.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA coffee this naturally expressive — eco-pulped, sun dried, grown by micro farms at altitude — deserves a roast that lets it speak for itself. We roast our Costa Rica \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with full control over every variable from start to finish.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium profile\u003c\/strong\u003e — the precise point where the sweet apple brightness fully develops, the raisin complexity comes forward, and the honey sweetness emerges on the finish. The eco-pulped process and sun drying already contribute a natural sweetness and fruit depth; our roast profile is designed to amplify those qualities without masking them with roast character.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. This is a coffee that earns its place in our lineup every time.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Alajuela, Costa Rica\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Micro farms in Alajuela\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra \u0026amp; Catuai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,300–1,445 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Eco-Pulped, Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet apple, dried fruit, warm honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth, and well-rounded — the eco-pulped process contributes a natural richness and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Sweet apple up front, raisin complexity mid-palate, finishing with a natural honey sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Bright and lively — the Caturra varietal delivers a clean, fruit-forward acidity that is present without being sharp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, sweet, and lingering — the honey note carries through to a smooth, refined close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and pronounced — a direct expression of the eco-pulped process and volcanic terroir\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as pour-over or drip, where the fruit and honey notes fully express themselves. A micro farm Costa Rica that rewards every careful brew.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131852935365,"sku":"TVARCOSTA RICA-CO-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131852968133,"sku":"TVARCOSTA RICA-CO-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131853000901,"sku":"TVARCOSTA RICA-CO-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131853033669,"sku":"TVARCOSTA RICA-CO-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 12 LB","offer_id":46131853066437,"sku":"TVARCOSTA RICA-CO-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131853099205,"sku":"TVARCOSTA RICA-ES-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131853131973,"sku":"TVARCOSTA RICA-ES-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131853164741,"sku":"TVARCOSTA RICA-ES-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131853197509,"sku":"TVARCOSTA RICA-ES-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 LB","offer_id":46131853230277,"sku":"TVARCOSTA RICA-ES-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131853263045,"sku":"TVARCOSTA RICA-ST-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131853295813,"sku":"TVARCOSTA RICA-ST-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131853328581,"sku":"TVARCOSTA RICA-ST-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131853361349,"sku":"TVARCOSTA RICA-ST-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12 LB","offer_id":46131853394117,"sku":"TVARCOSTA RICA-ST-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131853426885,"sku":"TVARCOSTA RICA-WH-NA-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131853459653,"sku":"TVARCOSTA RICA-WH-NA-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131853492421,"sku":"TVARCOSTA RICA-WH-NA-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131853525189,"sku":"TVARCOSTA RICA-WH-NA-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12 LB","offer_id":46131853557957,"sku":"TVARCOSTA RICA-WH-NA-12LB","price":199.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/costa-rica-toolbox-philosophy-hero.png?v=1777271317"},{"product_id":"guatemala","title":"Guatemala","description":"\u003cp\u003e\u003cstrong\u003eFrom the volcanic highlands of Antigua, where altitude and ash-rich soil converge — small-batch roasted to a medium that is bold, complex, and unmistakably Guatemalan from the very first sip.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eAntigua, Guatemala is one of the most storied and celebrated coffee origins in the world — and for good reason. Nestled in a valley surrounded by three active volcanoes at \u003cstrong\u003e1,200 to 1,616 meters above sea level\u003c\/strong\u003e, Antigua's growing conditions are nothing short of extraordinary. The volcanic activity that defines this landscape is also what makes its coffee so exceptional: the soil here is \u003cstrong\u003evolcanic loam\u003c\/strong\u003e — rich in minerals, naturally fertile, and exceptionally well-draining, delivering a steady supply of nutrients that imprint themselves directly into the cup.\u003c\/p\u003e\u003cp\u003eThe beans are grown by \u003cstrong\u003esmallholder farmers from Antigua\u003c\/strong\u003e, tending their plots with the close attention that only small-scale farming allows. The varietal selection is a classic and complementary quartet: \u003cstrong\u003eBourbon, Catuai, Caturra, and Typica\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBourbon\u003c\/strong\u003e — one of the most celebrated Arabica varieties in the world — contributes natural sweetness, depth, and the dark chocolate character that Antigua is famous for. \u003cstrong\u003eCatuai\u003c\/strong\u003e, a hybrid of Mundo Novo and Caturra, adds body and consistency. \u003cstrong\u003eCaturra\u003c\/strong\u003e, a compact Bourbon mutation, brings brightness and a clean, lively finish. \u003cstrong\u003eTypica\u003c\/strong\u003e, the foundational Arabica variety from which most modern cultivars descend, contributes elegance, clarity, and a refined sweetness that ties the profile together.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are \u003cstrong\u003efully washed\u003c\/strong\u003e — pulped, fermented, and thoroughly cleaned — then \u003cstrong\u003esun dried\u003c\/strong\u003e, producing a clean, transparent cup where every varietal's contribution is clearly expressed and the volcanic terroir shines through without interference.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eAntigua Guatemala is one of the most recognized single origins in specialty coffee — which means the bar is high, and we hold ourselves to it. 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The beans are grown by \u003cstrong\u003ecoffee growers from Chiapas and Oaxaca\u003c\/strong\u003e, two of Mexico's most respected and historically significant coffee-producing states, each contributing its own character to the final cup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChiapas\u003c\/strong\u003e, bordering Guatemala in Mexico's south, is the country's largest coffee-producing state — known for its mountainous terrain, rich biodiversity, and coffees with depth and body. \u003cstrong\u003eOaxaca\u003c\/strong\u003e, to the northwest, is celebrated for producing coffees with a distinctive brightness and complexity, shaped by its unique microclimates and indigenous farming traditions that stretch back centuries.\u003c\/p\u003e\u003cp\u003eThe beans are grown at \u003cstrong\u003e900 to 1,000 meters above sea level\u003c\/strong\u003e in \u003cstrong\u003eclay mineral soil\u003c\/strong\u003e — dense, nutrient-rich, and moisture-retentive, providing the plant with a steady mineral foundation that contributes to the cup's warmth and body.\u003c\/p\u003e\u003cp\u003eThe varietal selection here is one of the most historically rich in our entire lineup: \u003cstrong\u003eTypica, Criollo, Bourbon, Mundo Novo, and Caturra\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTypica\u003c\/strong\u003e is one of the oldest Arabica varieties in the world — the foundational cultivar from which most modern varieties descend — contributing a clean, elegant cup with refined sweetness. \u003cstrong\u003eCriollo\u003c\/strong\u003e is a particularly rare and historically significant variety in Mexico, descended from some of the earliest coffee plants brought to the Americas, known for its delicate character and low-yielding but high-quality production. \u003cstrong\u003eBourbon\u003c\/strong\u003e, one of the most celebrated Arabica varieties globally, adds natural sweetness and complexity. \u003cstrong\u003eMundo Novo\u003c\/strong\u003e, a natural hybrid of Typica and Bourbon, contributes body and consistency. \u003cstrong\u003eCaturra\u003c\/strong\u003e, a compact Bourbon mutation, brings brightness and a clean, lively finish.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are \u003cstrong\u003efully washed\u003c\/strong\u003e and \u003cstrong\u003esun dried\u003c\/strong\u003e — a process that produces a clean, transparent cup where the chocolate depth, cinnamon warmth, and green apple brightness can each express themselves clearly.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA coffee with this breadth of origin — two regions, five varietals, generations of farming tradition — deserves a roast that honors every layer of its character. We roast our Mexico \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with full control over every variable from start to finish.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium profile\u003c\/strong\u003e — the precise point where the chocolate depth develops fully, the cinnamon warmth comes forward, and the green apple brightness lifts the finish without sharpening into acidity. The fully washed process and sun drying already contribute a clean, well-defined cup; our roast profile is designed to amplify that clarity, not compete with it.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. This is a coffee that earns its place in our lineup every time.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiapas \u0026amp; Oaxaca, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Coffee growers from Chiapas and Oaxaca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Criollo, Bourbon, Mundo Novo \u0026amp; Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900–1,000 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay Minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed, Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Warm chocolate, subtle cinnamon spice, clean and inviting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Medium, smooth, and well-rounded — the clay mineral soil and diverse varietal blend produce a satisfying, approachable texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Chocolate up front, cinnamon warmth mid-palate, with a bright green apple note that lifts and extends the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild to medium — the green apple brightness is present and lively without being sharp, perfectly balanced by the chocolate and cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, warm, and lingering — the chocolate and cinnamon notes carry through to a smooth, refined close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and gentle — a direct expression of the Typica and Bourbon varietals and the sun-drying process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as drip, pour-over, or espresso. 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Matagalpa is Nicaragua's most celebrated coffee-growing department, known for its mountainous terrain, consistent cloud cover, and the kind of growing conditions that produce coffees with genuine complexity and character.\u003c\/p\u003e\u003cp\u003eThe beans are grown by \u003cstrong\u003esmallholder farmers from Molino Norte\u003c\/strong\u003e at elevations ranging from \u003cstrong\u003e900 to 1,590 meters above sea level\u003c\/strong\u003e — a wide altitude range that contributes to a layered, multidimensional cup. The soil is \u003cstrong\u003eclay minerals\u003c\/strong\u003e — dense, nutrient-rich, and moisture-retentive, providing the plant with a steady, consistent supply of minerals that translate directly into the cup's depth and body.\u003c\/p\u003e\u003cp\u003eThe varietal selection here is particularly distinctive: \u003cstrong\u003eYellow Catuai, Red Catuai, Catimor, and Parainema\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYellow Catuai\u003c\/strong\u003e and \u003cstrong\u003eRed Catuai\u003c\/strong\u003e are both compact, productive hybrids of Mundo Novo and Caturra, each contributing a clean, balanced cup with good body and mild acidity — the yellow and red designations refer to the color of the ripe cherry, not the flavor. \u003cstrong\u003eCatimor\u003c\/strong\u003e adds structure and resilience to the blend. \u003cstrong\u003eParainema\u003c\/strong\u003e is a Nicaraguan-developed hybrid specifically bred for the region's conditions, known for producing a clean, bright cup with good cup quality — a varietal that is genuinely native to this origin's story.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries undergo a \u003cstrong\u003efully washed process\u003c\/strong\u003e — pulped, then \u003cstrong\u003efermented for a precise 12 to 14 hours\u003c\/strong\u003e, and finally \u003cstrong\u003edried on both patios and raised beds\u003c\/strong\u003e. The controlled fermentation window is critical: too short and the mucilage doesn't fully break down; too long and off-flavors develop. At 12 to 14 hours, the fermentation is complete, the bean is clean, and the floral and citrus notes are fully preserved. The combination of patio and raised bed drying ensures even airflow and consistent moisture reduction throughout.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA coffee with this level of post-harvest precision deserves a roast that honors every decision made at origin. We roast our Nicaragua \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with full control over every variable — drum temperature, airflow, development time — from start to finish.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium profile\u003c\/strong\u003e — the precise point where the cocoa depth develops fully, the floral notes remain open and expressive, and the citrus tones lift the cup without sharpening into acidity. The 12–14 hour fermentation and dual drying method already contribute a clean, layered complexity; our roast profile is designed to amplify that complexity, not flatten it.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. 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Exceptional as pour-over or drip, where the floral and citrus notes fully express themselves. 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This cooperative, rooted in the \u003cstrong\u003ePiura and Amazonas regions\u003c\/strong\u003e of northern Peru, brings together smallholder farmers who share resources, knowledge, and a collective commitment to quality that shows clearly in the cup.\u003c\/p\u003e\u003cp\u003eThe beans are grown at \u003cstrong\u003e1,100 to 1,700 meters above sea level\u003c\/strong\u003e in \u003cstrong\u003eclay mineral soil\u003c\/strong\u003e — a dense, nutrient-retentive growing medium that feeds the plant slowly and steadily, contributing to the natural sweetness and silky body that define this coffee's character. At this altitude, the cool temperatures slow cherry development, concentrating sugars and building the layered complexity that makes this origin so distinctive.\u003c\/p\u003e\u003cp\u003eThe varietal selection is one of the most diverse in our lineup: \u003cstrong\u003eCaturra, Bourbon, Catuai, Pache, and Catimor\u003c\/strong\u003e — five cultivars, each contributing something the others cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaturra\u003c\/strong\u003e, a natural mutation of Bourbon, brings brightness and a clean, lively cup. \u003cstrong\u003eBourbon\u003c\/strong\u003e — one of the most celebrated Arabica varieties in the world — contributes natural sweetness and complexity that elevates the entire profile. \u003cstrong\u003eCatuai\u003c\/strong\u003e, a hybrid of Mundo Novo and Caturra, adds body and consistency. \u003cstrong\u003ePache\u003c\/strong\u003e, a natural Typica mutation found primarily in Guatemala and Peru, lends a smooth, mild character that softens and rounds the overall cup. \u003cstrong\u003eCatimor\u003c\/strong\u003e provides structure and resilience, ensuring the blend performs reliably across every brew method.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are processed using a \u003cstrong\u003egully wash\u003c\/strong\u003e method and then \u003cstrong\u003edried in the sun\u003c\/strong\u003e — a combination that produces a clean, transparent cup where every varietal's contribution is clearly expressed and nothing is masked.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA coffee this nuanced — five varietals, two distinct growing regions, a cooperative of farmers behind every bag — deserves a roast that respects every layer of its character. We roast our Peru \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with full control over every variable from first crack to finish.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium profile\u003c\/strong\u003e — the precise point where the salted caramel sweetness fully develops, the silky body comes forward, and the citrus brightness lifts the cup without sharpening into acidity. The clay mineral soil and sun-drying process already contribute a natural sweetness and clean finish; our roast profile is designed to amplify those qualities, not compete with them.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. This is a coffee that earns its place in our lineup every single time.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piura \u0026amp; Amazonas, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Cooperativa Agrícola de Servicios Norandino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Bourbon, Catuai, Pache \u0026amp; Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100–1,700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay Minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Gully Washed, Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel sweetness, subtle citrus, clean and inviting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky and smooth — the clay mineral soil and diverse varietal blend produce an exceptionally refined texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Salted caramel up front, silky sweet mid-palate, with a bright citrus note that lifts the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild to medium — the citrus brightness is present but never sharp, perfectly balanced by the caramel sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, sweet, and lingering — the caramel note carries through to a smooth, refined close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and pronounced — a direct expression of the altitude, clay mineral soil, and sun-drying process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as pour-over, drip, or espresso. 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Tucked in the southernmost corner of the country, bordering Guatemala, the highlands of \u003cstrong\u003eChiapas\u003c\/strong\u003e rise to elevations between \u003cstrong\u003e1,400 and 1,900 meters above sea level\u003c\/strong\u003e, where cool temperatures, consistent rainfall, and rich soils create ideal conditions for growing coffee with genuine complexity and character.\u003c\/p\u003e\u003cp\u003eAt this altitude, coffee cherries ripen slowly and evenly, concentrating natural sugars and building the layered flavor profile that makes Chiapas coffee so distinctive: bright enough to be interesting, smooth enough to be approachable, and sweet enough to need nothing added.\u003c\/p\u003e\u003cp\u003eThe varietal selection here is a carefully balanced trio: \u003cstrong\u003eTypica, Catimor, and Bourbon\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTypica\u003c\/strong\u003e is one of the oldest and most foundational Arabica varieties in the world — the genetic ancestor of many modern cultivars. It contributes a clean, elegant cup with a naturally smooth body and refined sweetness. \u003cstrong\u003eBourbon\u003c\/strong\u003e, another historic and highly respected variety, adds complexity, natural sweetness, and a depth of flavor that elevates the overall profile. \u003cstrong\u003eCatimor\u003c\/strong\u003e, a productive and resilient hybrid, provides structure and consistency, ensuring the blend performs reliably cup after cup.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries undergo a \u003cstrong\u003ewashed process\u003c\/strong\u003e — the pulp is removed, the beans are fermented and thoroughly washed, then dried. This process produces a clean, transparent cup where the origin's natural character — the lemon brightness, the brown sugar sweetness, the creamy body — comes through without interference.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA washed Chiapas coffee at this altitude is already exceptional raw material. Our job is to honor it. We roast our Mexico pods \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with full control over every variable from start to finish — no shortcuts, no compromises.\u003c\/p\u003e\u003cp\u003eOur roast profile is developed specifically to preserve the \u003cstrong\u003emedium acidity\u003c\/strong\u003e that gives this coffee its lemon brightness, while fully developing the \u003cstrong\u003ecreamy body\u003c\/strong\u003e and \u003cstrong\u003ebrown sugar sweetness\u003c\/strong\u003e that make it so satisfying. We roast to the precise point where all three tasting notes are in balance — bright, sweet, and smooth simultaneously — without tipping into roast bitterness that would flatten the origin's natural character.\u003c\/p\u003e\u003cp\u003eEach pod is filled and sealed immediately after roasting. The result is a cup that delivers the full expression of a high-altitude Chiapas single origin — in seconds, without compromise.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chiapas, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Typica, Catimor \u0026amp; Bourbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400–1,900 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium (implied by tasting profile)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Coffee Pods — 12 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Clean citrus, light brown sugar, subtle floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Creamy — smooth, round, and satisfying without being heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Lemon brightness up front, transitioning to brown sugar sweetness mid-palate, finishing with a clean, lingering dark chocolate note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Medium — present and lively, the lemon note adds brightness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, sweet, and smooth — the dark chocolate note carries through to a refined close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural brown sugar — a direct expression of the altitude and washed process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e12 pods per pack. Compatible with standard drip pod brewers. The full character of a high-altitude Chiapas single origin — bright, creamy, and balanced — in every cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":46131856539845,"sku":"12KMEXICO-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/mexico-coffee-pods-toolbox-philosophy-hero.png?v=1777268578"},{"product_id":"peru-coffee-pods","title":"Peru Coffee Pods","description":"\u003cp\u003e\u003cstrong\u003eGrown by a cooperative of dedicated farmers in the highlands of Piura and Amazonas, roasted small-batch to a silky medium — the most refined, effortlessly smooth pod in your morning lineup.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003ePeru doesn't always get the recognition it deserves in specialty coffee — but the farmers of \u003cstrong\u003eCooperativa Agrícola de Servicios Norandino\u003c\/strong\u003e are changing that, one harvest at a time. This cooperative, rooted in the \u003cstrong\u003ePiura and Amazonas regions\u003c\/strong\u003e of northern Peru, brings together smallholder farmers who share resources, knowledge, and a collective commitment to producing coffee that punches well above its weight on the world stage.\u003c\/p\u003e\u003cp\u003eThe beans are grown at \u003cstrong\u003e1,100 to 1,700 meters above sea level\u003c\/strong\u003e in \u003cstrong\u003eclay mineral soil\u003c\/strong\u003e — a dense, nutrient-retentive growing medium that feeds the plant slowly and steadily, contributing to the natural sweetness and silky body that define this coffee's character. The altitude slows cherry development, concentrating sugars and building the layered complexity that makes this cup so distinctive.\u003c\/p\u003e\u003cp\u003eThe varietal selection is one of the most diverse in our lineup: \u003cstrong\u003eCaturra, Bourbon, Catuai, Pache, and Catimor\u003c\/strong\u003e — five cultivars, each contributing something the others cannot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaturra\u003c\/strong\u003e, a natural mutation of Bourbon, brings brightness and a clean, lively cup. \u003cstrong\u003eBourbon\u003c\/strong\u003e — one of the most celebrated Arabica varieties in the world — contributes natural sweetness and complexity. \u003cstrong\u003eCatuai\u003c\/strong\u003e, a hybrid of Mundo Novo and Caturra, adds body and consistency. \u003cstrong\u003ePache\u003c\/strong\u003e, a natural Typica mutation found primarily in Guatemala and Peru, lends a smooth, mild character that softens the overall profile. \u003cstrong\u003eCatimor\u003c\/strong\u003e provides structure and resilience, ensuring the blend holds together cup after cup.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are processed using a \u003cstrong\u003egully wash\u003c\/strong\u003e method and then \u003cstrong\u003edried in the sun\u003c\/strong\u003e — a combination that produces a clean, transparent cup where every varietal's contribution is clearly expressed.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA coffee this nuanced — with five varietals, two distinct growing regions, and a cooperative of farmers behind it — demands a roast that respects every layer of its character. We roast our Peru pods \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with the same precision and intentionality we bring to every coffee in our lineup.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium profile\u003c\/strong\u003e — the precise point where the salted caramel sweetness fully develops, the silky body comes forward, and the citrus brightness lifts the cup without sharpening into acidity. The clay mineral soil and sun-drying process already contribute a natural sweetness and clean finish; our roast profile is designed to amplify those qualities, not compete with them.\u003c\/p\u003e\u003cp\u003eEach pod is filled and sealed immediately after roasting to lock in peak freshness. The result is a cup that delivers the full complexity of a carefully sourced single origin — in the time it takes to press a button.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Piura \u0026amp; Amazonas, Peru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Cooperativa Agrícola de Servicios Norandino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Caturra, Bourbon, Catuai, Pache \u0026amp; Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,100–1,700 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay Minerals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Gully Washed, Sun Dried\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Coffee Pods — 12 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Caramel sweetness, subtle citrus, clean and inviting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky and smooth — the clay mineral soil and diverse varietal blend produce an exceptionally refined texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Salted caramel up front, silky sweet mid-palate, with a bright citrus note that lifts the finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild to medium — the citrus brightness is present but never sharp, perfectly balanced by the caramel sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, sweet, and lingering — the caramel note carries through to a smooth close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and pronounced — a direct expression of the altitude, soil, and sun-drying process\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e12 pods per pack. Compatible with standard drip pod brewers. Five varietals, two regions, one cooperative — all in a single cup.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":46131856638149,"sku":"12KPERU-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/peru-coffee-pods-toolbox-philosophy-hero.png?v=1777268391"},{"product_id":"bali-coffee-pods","title":"Bali Coffee Pods","description":"\u003cp\u003e\u003cstrong\u003eHand-picked from the volcanic highlands of Kintamani, Bali — small-batch roasted and ready in seconds — the most effortless way to start a productive day without compromising a single note of quality.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eBali is not a name you hear often in specialty coffee circles — and that's exactly what makes it extraordinary. The \u003cstrong\u003eKintamani region\u003c\/strong\u003e, perched at \u003cstrong\u003e1,200 to 1,600 meters above sea level\u003c\/strong\u003e on the slopes of an active volcanic caldera, produces coffee with a character unlike anything from more familiar origins. The soil here is \u003cstrong\u003evolcanic loam\u003c\/strong\u003e — mineral-dense, naturally fertile, and exceptionally well-draining — the kind of terroir that imprints itself directly into the cup.\u003c\/p\u003e\u003cp\u003eThe beans are grown by \u003cstrong\u003esmallholder farmers from Kintamani\u003c\/strong\u003e, tending their plots with the close attention that only small-scale farming allows. The varietal selection is a deliberate and complementary trio: \u003cstrong\u003eBourbon, Typica, and Catimor\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBourbon\u003c\/strong\u003e is one of the oldest and most respected Arabica cultivars in the world, known for its natural sweetness and complex cup character. \u003cstrong\u003eTypica\u003c\/strong\u003e — the foundational variety from which most modern Arabica cultivars descend — contributes elegance, clarity, and a refined body. \u003cstrong\u003eCatimor\u003c\/strong\u003e, a hybrid developed for its vigor and productivity in challenging climates, adds structure and consistency to the blend, ensuring every pod delivers the same quality cup.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are \u003cstrong\u003ehand-picked\u003c\/strong\u003e — selected individually at peak ripeness — then processed using the \u003cstrong\u003ewet-hull method\u003c\/strong\u003e, a technique native to Indonesia that removes the parchment while the bean still retains some moisture, producing the distinctively full body and low acidity that Indonesian coffees are known for. The beans are then \u003cstrong\u003edried on raised beds\u003c\/strong\u003e, allowing even airflow around each bean for a clean, consistent finish.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eGreat coffee in a pod is harder to achieve than most people realize. The grind, the dose, the roast profile — every variable matters, and there's no room for error when the brew time is measured in seconds. That's why we roast this Bali single origin \u003cstrong\u003esmall-batch\u003c\/strong\u003e, with the same precision and care we apply to every coffee in our lineup.\u003c\/p\u003e\u003cp\u003eWe roast to a \u003cstrong\u003emedium-dark\u003c\/strong\u003e profile — the precise point where the volcanic terroir of Kintamani expresses its full depth: the dark chocolate richness develops, the molasses sweetness emerges, and the brown sugar finish comes into focus — without tipping into the harsh bitterness that an over-roasted dark can produce. The wet-hull process already contributes a naturally full body and low acidity, so our roast profile works with the origin rather than against it.\u003c\/p\u003e\u003cp\u003eEach pod is filled and sealed immediately after roasting to lock in freshness. The result is a cup that tastes like it was brewed from freshly ground beans — because it was.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Kintamani, Bali, Indonesia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowers:\u003c\/strong\u003e Smallholder farmers — single origin, hand-picked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon, Typica, and Catimor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,200–1,600 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Volcanic Loam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hand-picked, Wet-Hulled, Dried on Raised Beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Coffee Pods — 12 Pack\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dark chocolate, warm molasses, subtle earthy depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Full and rich — the wet-hull process delivers exceptional weight and texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Dark chocolate up front, molasses mid-palate, finishing with a natural brown sugar sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Low — smooth and approachable, characteristic of Indonesian wet-hulled coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, warm, and sweet — the brown sugar note lingers cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003e12 pods per pack. Compatible with standard drip pod brewers. The full character of a single origin Bali coffee — no grinder, no scale, no compromise.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Standard \/ 12 Pack","offer_id":46131856736453,"sku":"12KBALI-DRIP-16OZ-BLACK","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/bali-coffee-pods-toolbox-philosophy-hero.png?v=1777268250"},{"product_id":"uganda","title":"Uganda","description":"\u003cp\u003e\u003cstrong\u003eFrom the misty highlands above Sipi Falls, roasted small-batch to honor every note — this is the rare single origin cup that turns your morning into a moment worth remembering.\u003c\/strong\u003e\u003c\/p\u003e\u003ch2\u003eThe Source\u003c\/h2\u003e\u003cp\u003eUganda is one of coffee's best-kept secrets — and the \u003cstrong\u003eSipi, Kapchorwa District\u003c\/strong\u003e is where that secret reaches its peak. Nestled on the slopes of Mount Elgon in eastern Uganda, the Kapchorwa District sits at a remarkable \u003cstrong\u003e1,500 to 2,500 meters above sea level\u003c\/strong\u003e — one of the highest coffee-growing altitudes in all of Africa. At this elevation, the air is cool, the nights are cold, and the coffee cherries ripen slowly, concentrating sugars and building the kind of layered complexity that lower-altitude coffees simply cannot achieve.\u003c\/p\u003e\u003cp\u003eThe varietals grown here are a distinguished trio of \u003cstrong\u003eBourbon-lineage cultivars: SL14, SL28, and Blue Mountain\u003c\/strong\u003e. These are not commodity varieties — they are among the most respected cultivars in specialty coffee.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSL14\u003c\/strong\u003e was selected by Scott Laboratories in Kenya for its drought tolerance and clean, bright cup character. \u003cstrong\u003eSL28\u003c\/strong\u003e — arguably the most celebrated of the Scott Lab selections — is renowned for producing exceptional cup quality with pronounced fruit complexity and a distinctive winey depth. \u003cstrong\u003eBlue Mountain\u003c\/strong\u003e, originally from Jamaica's famous Blue Mountain region, contributes a refined, balanced sweetness and a smooth, mild body that rounds out the blend of varietals beautifully.\u003c\/p\u003e\u003cp\u003eAfter harvest, the cherries are \u003cstrong\u003efully washed\u003c\/strong\u003e — pulped, fermented, and thoroughly cleaned — then \u003cstrong\u003esun dried\u003c\/strong\u003e, allowing the beans to develop their character slowly under natural light. This combination of process and altitude produces a cup that is clean, transparent, and expressive: every note in the cup is a direct reflection of the origin.\u003c\/p\u003e\u003ch2\u003eThe Craft\u003c\/h2\u003e\u003cp\u003eA coffee this distinctive deserves a roast that gets out of its way. We roast our Uganda \u003cstrong\u003esmall-batch\u003c\/strong\u003e, in quantities small enough to maintain full control over every variable — airflow, drum speed, heat application, and development time — from the moment the beans enter the drum to the moment they leave it.\u003c\/p\u003e\u003cp\u003eOur roast profile for this coffee is developed specifically to honor its \u003cstrong\u003efloral and dark fruit character\u003c\/strong\u003e while preserving the \u003cstrong\u003elight body and mild acidity\u003c\/strong\u003e that make it so approachable. We roast to the precise point where the SL28's fruit complexity opens up, the Blue Mountain's sweetness comes forward, and the floral aromatics are fully expressed — without tipping into roast flavors that would mask what the origin has to offer.\u003c\/p\u003e\u003cp\u003eEvery batch is evaluated before it ships. This coffee earns its place in our lineup.\u003c\/p\u003e\u003ch2\u003eThe Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sipi, Kapchorwa District, Uganda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Bourbon — SL14, SL28, and Blue Mountain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500–2,500 MASL\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully Washed, Sun Dried\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Floral, delicate, with hints of dark fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light — clean and refined, never heavy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Floral notes up front, transitioning into dark fruit complexity mid-palate, with a gentle chocolate finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Mild — present but soft, adding brightness without sharpness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, smooth, and lingering — the chocolate note carries through to a refined close\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Natural and subtle — the slow ripening at altitude does the work\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAvailable in Whole Bean, Standard, Coarse, and Espresso grind. Exceptional as pour-over or drip, where its floral and fruit notes can fully express themselves. A single origin experience that rewards attention.\u003c\/em\u003e\u003c\/p\u003e","brand":"Toolbox Coffee","offers":[{"title":"Coarse \/ 12oz","offer_id":46131857490117,"sku":"UGANDA-CO-ME-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 1 LB","offer_id":46131857522885,"sku":"UGANDA-CO-ME-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 2 LB","offer_id":46131857555653,"sku":"UGANDA-CO-ME-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Coarse \/ 5 LB","offer_id":46131857588421,"sku":"UGANDA-CO-ME-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12oz","offer_id":46131857621189,"sku":"UGANDA-ES-ME-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 1 LB","offer_id":46131857653957,"sku":"UGANDA-ES-ME-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 2 LB","offer_id":46131857686725,"sku":"UGANDA-ES-ME-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 5 LB","offer_id":46131857719493,"sku":"UGANDA-ES-ME-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 12oz","offer_id":46131857752261,"sku":"UGANDA-ST-ME-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 1 LB","offer_id":46131857785029,"sku":"UGANDA-ST-ME-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 2 LB","offer_id":46131857817797,"sku":"UGANDA-ST-ME-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Standard \/ 5 LB","offer_id":46131857850565,"sku":"UGANDA-ST-ME-5LB","price":94.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 12oz","offer_id":46131857883333,"sku":"UGANDA-WH-ME-12OZ","price":22.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 1 LB","offer_id":46131857916101,"sku":"UGANDA-WH-ME-1LB","price":28.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 2 LB","offer_id":46131857948869,"sku":"UGANDA-WH-ME-2LB","price":52.99,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 LB","offer_id":46131857981637,"sku":"UGANDA-WH-ME-5LB","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0775\/5540\/0901\/files\/uganda-brand-style-hero.png?v=1777266877"}],"url":"https:\/\/toolbox-coffee.com\/collections\/coffee-collection.oembed","provider":"Toolbox Coffee","version":"1.0","type":"link"}